egg powder - определение. Что такое egg powder
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Что (кто) такое egg powder - определение

FULLY DEHYDRATED EGGS
Powdered egg; Egg powder; Powder egg; Powered Egg; Dried eggs; Dried egg
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  • Pure dried whole eggs from the U.S., 1940s

EGG (file format)         
FILE FORMAT
Egg file; .EGG; Egg format; Egg file format; Egg archive; Alzip egg; EGG (file compression); .egg
The EGG file format is a compressed archive file format that supports Unicode and intelligent compression algorithms. EGG format is created by ESTsoft and was first applied in their file compression software ALZip.
Pulverulence         
DRY, BULK MATERIAL COMPOSED OF MANY FINE SOLID PARTICLES
Pulverulence; Powders; POWDER; Powdered medicine; Powder (substance); 🝋
·noun The state of being pulverulent; abundance of dust or powder; dustiness.
Powder         
DRY, BULK MATERIAL COMPOSED OF MANY FINE SOLID PARTICLES
Pulverulence; Powders; POWDER; Powdered medicine; Powder (substance); 🝋
·vt To sprinkle with salt; to corn, as meat.
II. Powder ·vi To use powder on the hair or skin; as, she paints and powders.
III. Powder ·vi To be reduced to powder; to become like powder; as, some salts powder easily.
IV. Powder ·vt To sprinkle with powder, or as with powder; to be sprinkle; as, to powder the hair.
V. Powder ·noun An explosive mixture used in gunnery, blasting, ·etc.; gunpowder. ·see Gunpowder.
VI. Powder ·noun The fine particles to which any dry substance is reduced by pounding, grinding, or triturating, or into which it falls by decay; dust.
VII. Powder ·vt To reduce to fine particles; to pound, grind, or rub into a powder; to Comminute; to Pulverize; to Triturate.

Википедия

Powdered eggs

A powdered egg is a fully dehydrated egg. Most powdered eggs are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life. Other advantages include smaller usage of storage space, and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes.